Lunch Menu 1st - 5th November

Saturday:
Cream of asparagus soup, chicken shish tawook, saffron rice, fresh vegetables.

Sunday:
Chicken noodle soup, roast beef with gravy, mashed potato, mixed vegetables.

Monday:
Cream of chicken soup, breaded hammour with tartare sauce, potato boulangre, fresh vegetables.

Tuesday:
Lentil soup, macaroni bechamel, garlic bread, green salad.

Wednesday:
Minestrone soup, chicken kebab, macaroni with tomato sauce, mixed vegetables.